Avocado Corn Salsa
User Reviews
5
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Course
Appetizer
-
Cuisine
Vegetarian
Avocado Corn Salsa
Report
This Avocado Corn Salsa combines sweet corn kernels with diced jalapeño and red onion, balanced by fresh cilantro and lime juice. The diced avocado adds a creamy texture that complements the crispness of the corn and the mild heat from the jalapeño. It’s a refreshing condiment that can be served immediately, making it a great accompaniment for grilled meats or as a topping for tacos and chips.
Description
The Avocado Corn Salsa blends canned corn kernels with fresh jalapeño and red onion for a mix of sweet, spicy, and sharp flavors. Fresh cilantro and lime juice add brightness, while sugar and salt enhance the overall balance. The diced avocado is stirred in just before serving to maintain its creamy texture and freshness. This no-cook salsa highlights the freshness of its ingredients and the creamy contrast of avocado, resulting in a lively accompaniment that can brighten a variety of dishes.
Share:
Ingredients
- 2 cups corn kernels drained, canned
- 1 jalapeño seeded and diced
- ¼ cup red onion diced
- 2 tablespoons cilantro fresh, chopped leaves
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 avocado halved, seeded, peeled and diced
Instructions
- In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
Other Recipes
You'll Also Love
