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5.0 from 3 votes

Avocado Corn Salsa

Avocado Corn Salsa is a light and refreshing dip loaded with avocados, sweet corn, tomatoes, red onion, jalapeno, cilantro, lime juice, and garlic.

Prep Time
20 mins
Chill
15 mins
Total Time
35 mins
Servings: 4 cups
Course: Appetizer
Cuisine: American

Ingredients

  • 2 medium avocados, peeled and diced
  • 2 cans (15.25 ounces each) sweet corn, drained
  • 1 Roma tomato, diced
  • 1 medium red onion, diced (approximately 1 cup)
  • 1 large jalapeño pepper, seeded and diced
  • ½ cup cilantro, diced
  • 1 medium lime, juiced
  • 1 tablespoon green onion
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. in a large bowl, mix together all the ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.
  2. Store in the refrigerator, covered, for up to a week.