Avocado Corn Salsa

Name: Avocado Corn Salsa
Prep time: 20 min
Total time: 35 min
Yield: 4 cups
Ingredients: 2 medium avocados; 2 cans (15.25 ounces each) sweet corn; 1 Roma tomato; 1 medium red onion; 1 large jalapeño pepper; ½ cup cilantro; 1 medium lime; 1 tablespoon green onion; 1 teaspoon garlic; 1 teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Chill
15 mins
Total Time
35 mins
Servings
4 cups
Course
Appetizer
Cuisine
American

Avocado Corn Salsa

Iris Hanson

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Avocado Corn Salsa is a light and refreshing dip loaded with avocados, sweet corn, tomatoes, red onion, jalapeno, cilantro, lime juice, and garlic.

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Ingredients

Servings

2 medium avocados, peeled and diced
2 cans (15.25 ounces each) sweet corn, drained
1 Roma tomato, diced
1 medium red onion, diced (approximately 1 cup)
1 large jalapeño pepper, seeded and diced
½ cup cilantro, diced
1 medium lime, juiced
1 tablespoon green onion
1 teaspoon garlic, minced
1 teaspoon salt

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Instructions

in a large bowl, mix together all the ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.
Store in the refrigerator, covered, for up to a week.