5.0 from 27 votes
Avocado Cream Sauce
This avocado cream sauce is a tangy-meets-creamy dream, ready to be spread, dipped, or dabbled on all your favorite dishes.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 68 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 very ripe avocado, halved, pitted, skin removed
- 4 ounces sour cream
- 2 tablespoons fresh lime juice
- garlic salt (with parsley flakes)
- black pepper
Instructions
- In a serving bowl mash the avocado, then stir in the sour cream and lime juice. Mix until smooth. Season with salt and pepper.
Cup of Yum
Nutrition Information
Calories
68kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
13mg
(1%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
4mg
(4%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 13mg | 1% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.