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Avocado Crema
This creamy Avocado Crema is a soothing, tangy sauce made from avocado, sour cream, garlic and freshly squeezed lime juice. Perfect for pairing with tacos, burritos and more! Easy to make and only takes 5 minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Course:
Condiments
Cuisine:
Mexican , Tex-Mex
Ingredients
- 1 medium size avocado
- 1 cup sour cream
- 1 garlic clove
- ¼ teaspoon lime juice freshly squeezed
- ¼ teaspoon salt
Instructions
- Cut the avocado in half, remove the pit and then remove the avocado from the peel.
- Add all ingredients to a food processor.
- Blend until sauce is smooth and creamy.
Cup of Yum
Notes
- Store in a sealed container in the refrigerator for 3-4 days.
- It is not recommended to freeze this recipe.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
17mg
(6%)
Sodium
83mg
(3%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
216IU
(4%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 83mg | 3% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.