Avocado Crema

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Avocado Crema

This creamy Avocado Crema is a soothing, tangy sauce made from avocado, sour cream, garlic and freshly squeezed lime juice. Perfect for pairing with tacos, burritos and more! Easy to make and only takes 5 minutes. 

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Ingredients

Servings
  • 1 medium size avocado
  • 1 cup sour cream
  • 1 garlic clove
  • ¼ teaspoon lime juice freshly squeezed
  • ¼ teaspoon salt
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Instructions

  1. Cut the avocado in half, remove the pit and then remove the avocado from the peel.
  2. Add all ingredients to a food processor.
  3. Blend until sauce is smooth and creamy.
Equipments used:

Notes

  • Store in a sealed container in the refrigerator for 3-4 days. 
  • It is not recommended to freeze this recipe. 

Nutrition Information

Show Details
Calories 98kcal (5%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 17mg (6%) Sodium 83mg (3%) Potassium 159mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 216IU (4%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 98kcal 5%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 83mg 3%
Potassium 159mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 216IU 4%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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