5.0 from 24 votes
Avocado Crema
This avocado crema is the perfect topping for your favorite Mexican foods like tacos, nachos and burritos. Made with a handful of fresh ingredients, it takes 5 minutes to make and is a great way to add creamy flavor to so many dishes.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 376 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 avocado peeled and seed removed
- 2 Tablespoon freshly squeezed lime juice
- ¼ cup fresh cilantro
- salt and pepper
- 2 Tablespoon sour cream
Instructions
- Mix all ingredients in a small food processor.
- Serve with tacos, nachos, or anything else you like to top with avocado cream sauce.
Cup of Yum
Notes
- The quickest way to make this avocado crema is in a food processor, but if you don't have one you can chop and mash everything by hand and mix to combine. It will take a little longer, but it will still be good.
- Make sure you avocado is ripe before you use it. If it is not ripe it won't combine as easily.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Cholesterol
12mg
(4%)
Sodium
36mg
(2%)
Potassium
975mg
(28%)
Fiber
13g
(52%)
Sugar
3g
(6%)
Vitamin A
713IU
(14%)
Vitamin C
30mg
(33%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 12mg | 4% |
| Sodium | 36mg | 2% |
| Potassium | 975mg | 21% |
| Fiber | 13g | 52% |
| Sugar | 3g | 6% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 30mg | 33% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.