5 from 18 votes
Avocado Cucumber Tomato Salad with Balsamic Vinaigrette
Avocado Cucumber Tomato Salad features halved cherry tomatoes, sliced cucumber, red onion, and ripe avocado tossed in a homemade balsamic vinaigrette made of olive oil, balsamic vinegar, honey, salt, and pepper. The result is a fresh, colorful salad with bright acidity and creamy avocado richness.
Prep Time
15 mins
Total Time
15 mins
Servings:
12
(1/2 cup) servings
Calories:
92 kcal
Course:
Side Dish, Salad, Lunch
Cuisine:
Mediterranean, American
Ingredients
- 1 lb. cherry tomato halved (about 3 cups
- 1 English cucumber sliced into half moons
- 1/2 medium red onion sliced
- 2 avocado ripe, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
- Add the tomatoes, cucumber, red onion, and avocados to a large bowl.
- In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined.
- Pour the dressing over the vegetables. Stir gently.
- Serve immediately.
Cup of Yum
Notes
- For make-ahead preparation, keep avocado chopped separately and add it along with the dressing immediately before serving to maintain freshness.
Nutrition Information
Serving
0.5cup
Calories
92kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
104mg
(4%)
Potassium
284mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
260IU
(5%)
Vitamin C
12.7mg
(14%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 (1/2 cup) servings
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 0.5cup | |
| Calories | 92kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 104mg | 4% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.