0 from 18 votes
Avocado Cucumber Tomato Salad with Balsamic Vinaigrette
Avocado Cucumber Tomato Salad with Balsamic Vinaigrette is the perfect bright & fresh Summer Salad! It's crunchy, creamy, and tangy.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 (1/2 cup) servings
Calories: 92 kcal
Course:
Side Dish , Salad , Lunch
Cuisine:
Mediterranean , American
Ingredients
- 1 lb. cherry tomatoes halved (about 3 cups)
- 1 English cucumber sliced into half moons
- 1/2 medium red onion sliced
- 2 avocados ripe, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Add the tomatoes, cucumber, red onion, and avocados to a large bowl.
- In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined.
- Pour the dressing over the vegetables. Stir gently.
- Serve immediately.
Cup of Yum
Notes
- If making this ahead of time, don’t chop the avocado until just before serving and keep the salad and the dressing separate. Just before serving, chop the avocado and add it to the salad. Then, add the dressing.
Nutrition Information
Serving
0.5cup
Calories
92kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
104mg
(4%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
260IU
(5%)
Vitamin C
12.7mg
(14%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12(1/2 cup) servings
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 0.5cup | |
| Calories | 92kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 104mg | 4% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.