0 from 6 votes
Avocado Deviled Eggs
How to make the best avocado deviled eggs. No mayo needed to make this fun twist on traditional deviled eggs.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 132 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs cooled and peeled
- 1 avocado
- 1/4 teaspoon garlic powder
- 2 Tablespoons cilantro chopped
- 1 Tablespoon chives finely chopped
- salt and pepper to taste
- 1/4 teaspoon paprika
Instructions
- Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
- Gently mash the yolks with a fork and then stir in the avocado until combined.
- Stir in the garlic powder, cilantro, chives, salt and pepper.
- Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika and more chopped cilantro.
- Serve cold and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers, covered, for up to 2 days.
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
187mg
(62%)
Sodium
65mg
(3%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
381IU
(8%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 187mg | 62% |
| Sodium | 65mg | 3% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.