Avocado Deviled Eggs
User Reviews
5.0
6 reviews
Excellent
Avocado Deviled Eggs
Report
How to make the best avocado deviled eggs. No mayo needed to make this fun twist on traditional deviled eggs.
Share:
Ingredients
- 6 hard boiled eggs cooled and peeled
- 1 avocado
- 1/4 teaspoon garlic powder
- 2 Tablespoons cilantro chopped
- 1 Tablespoon chives finely chopped
- salt and pepper to taste
- 1/4 teaspoon paprika
Add to Shopping List
Instructions
- Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
- Gently mash the yolks with a fork and then stir in the avocado until combined.
- Stir in the garlic powder, cilantro, chives, salt and pepper.
- Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika and more chopped cilantro.
- Serve cold and enjoy!
Notes
- Refrigerate the leftovers, covered, for up to 2 days.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
187mg
(62%)
Sodium
65mg
(3%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
381IU
(8%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 187mg | 62% |
| Sodium | 65mg | 3% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
