Servings
Font
Back
5.0 from 6 votes

Avocado Deviled Eggs with Chives

Whip these up next time you need a fun finger food treat and I promise you won’t regret it!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 201 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 hard-boiled eggs peeled and halved
  • 4 tablespoons KRAFT Avocado Oil Mayo
  • 2 teaspoons lime juice
  • 1 avocado - peeled pitted, and diced
  • 1 lice cooked bacon finely chopped
  • sea salt to taste
  • freshly chopped chives

Instructions

    Cup of Yum
  1. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
  2. To the food processor, add the mayonnaise, lime juice, avocado, and salt. Process until well blended and smooth, fold in the bacon, then transfer to a resealable plastic bag.
  3. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with plenty of chopped chives. Serve immediately

Notes

  • We all know I love avocado so why not add it in here? This way you can also use a little less mayo and get these healthy fats in.

Nutrition Information

Calories 201kcal (10%) Carbohydrates 4g (1%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 192mg (64%) Sodium 146mg (6%) Potassium 236mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 316IU (6%) Vitamin C 4mg (4%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 201

% Daily Value*

Calories 201kcal 10%
Carbohydrates 4g 1%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Trans Fat 0.02g 1%
Cholesterol 192mg 64%
Sodium 146mg 6%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 316IU 6%
Vitamin C 4mg 4%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.