
Avocado Deviled Eggs with Chives
User Reviews
5.0
6 reviews
Excellent

Avocado Deviled Eggs with Chives
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Whip these up next time you need a fun finger food treat and I promise you won’t regret it!
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Ingredients
- 6 hard-boiled eggs peeled and halved
- 4 tablespoons KRAFT Avocado Oil Mayo
- 2 teaspoons lime juice
- 1 avocado - peeled pitted, and diced
- 1 lice cooked bacon finely chopped
- sea salt to taste
- freshly chopped chives
Instructions
- Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
- To the food processor, add the mayonnaise, lime juice, avocado, and salt. Process until well blended and smooth, fold in the bacon, then transfer to a resealable plastic bag.
- With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with plenty of chopped chives. Serve immediately
Notes
- We all know I love avocado so why not add it in here? This way you can also use a little less mayo and get these healthy fats in.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
192mg
(64%)
Sodium
146mg
(6%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
316IU
(6%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 201 kcal
% Daily Value*
Calories | 201kcal | 10% |
Carbohydrates | 4g | 1% |
Protein | 8g | 16% |
Fat | 18g | 28% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.02g | 1% |
Cholesterol | 192mg | 64% |
Sodium | 146mg | 6% |
Potassium | 236mg | 5% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 316IU | 6% |
Vitamin C | 4mg | 4% |
Calcium | 30mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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