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Avocado Dressing

This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 to 6
Cuisine: American

Ingredients

  • 1 ripe avocado pitted
  • ¾ cup water
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill
  • ½ garlic clove
  • ½ teaspoon sea salt
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of pepper in a blender. Blend until creamy, then transfer to a jar.
  2. If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.