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Avocado Fennel Salsa
This quirky combination of Avocado, Fennel, and Cucumber makes one outrageously delicious salsa that will change everything you've ever thought about fennel.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
113 kcal
Course:
Side Dish, Appetizer
Cuisine:
American, Mexican
Ingredients
- 1 fennel bulb diced small
- 1 cucumber diced small
- 1/2 red onion minced
- 1/2 cup cilantro fresh, minced
- 2 lime juiced
- 2 tablespoons granulated sugar optional
- 1/2 teaspoon salt
- 2 avocado diced
Instructions
- In a large mixing bowl, toss together fennel, cucumber, onion, and cilantro.
- Stir in lime juice, sugar, and salt.
- Gently fold in avocado. Serve at room temperature or chilled.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
165mg
(7%)
Potassium
448mg
(10%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
215IU
(4%)
Vitamin C
15.4mg
(17%)
Calcium
33mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 165mg | 7% |
| Potassium | 448mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 33mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.