
4.3 from 24 votes
Avocado Ice Candy
Avocado ice candy is the Filipino version of ice pops made with blended avocado and milk. It's easy to make and so fun to eat. It's the perfect hot weather treat!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 184 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino , International
Ingredients
- 2 large avocados
- lemon or lime juice
- 2 cups fresh milk
- 1 can (14 ounces) sweetened condensed milk
Instructions
- Cut avocado in half, discard pit, and scoop out the flesh. Drizzle with lemon or lime juice.
- In a blender, combine avocado, fresh milk, and condensed milk. Process until smooth.
- Using a funnel, pour blended mixture into plastic bags up to ¾ full leaving about 3 inches of plastic. Twist the remaining three inches until tube is firm but not too tight and tie into a knot.
- Arrange filled plastic tubes in a single layer on a flat container and freeze for about 2 to 3 hours or until frozen.
Cup of Yum
Notes
- The recipe is sweet as it is for my liking. Taste test when blending and add sugar if desired. Please note that the sweetness of the mixture will mellow out when cold or frozen.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
16mg
(5%)
Sodium
60mg
(3%)
Potassium
346mg
(10%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
203IU
(4%)
Vitamin C
4mg
(4%)
Calcium
148mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184
% Daily Value*
Calories | 184kcal | 9% |
Carbohydrates | 23g | 8% |
Protein | 5g | 10% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 16mg | 5% |
Sodium | 60mg | 3% |
Potassium | 346mg | 7% |
Fiber | 2g | 8% |
Sugar | 20g | 40% |
Vitamin A | 203IU | 4% |
Vitamin C | 4mg | 4% |
Calcium | 148mg | 15% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.