0 from 27 votes
Avocado Ice Cream
No ice cream maker? No problem! This no churn Avocado Ice Cream is creamy, rich and smooth. All you need is a mixer! (gluten free, vegetarian)
Prep Time
15 mins
Additional Time
6 hrs
Total Time
15 mins
Servings: 12 servings
Calories: 285 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons lemon juice (about the juice of one lemon)
- 1 pinch sea salt
- 1 1/2 cups heavy cream
Instructions
- Add avocados, sweetened condensed milk, lemon juice and sea salt into a blender. Blend until completely smooth. Transfer the mixture to a large mixing bowl.
- In the bowl of a stand mixer (you can also use a hand mixer if you don't have a stand mixer), add the heavy cream. Whip on medium-high speed until firm peaks form.
- Transfer the whipped cream to the pureed avocado mixture and gently fold together with a rubber spatula until completely combined and there are no white streaks.
- Pour the ice cream mixture into a standard loaf pan, cover with aluminum foil and freeze until completely firm, about 6 hours.
Cup of Yum
Nutrition Information
Serving
1/12th of recipe
Calories
285kcal
(14%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0g
Cholesterol
56mg
(19%)
Sodium
79mg
(3%)
Potassium
308mg
(9%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
600IU
(12%)
Vitamin C
6.6mg
(7%)
Calcium
150mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 285
% Daily Value*
| Serving | 1/12th of recipe | |
| Calories | 285kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 56mg | 19% |
| Sodium | 79mg | 3% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 150mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.