3.0 from 36 votes
Avocado Lime Ranch Dressing
This avocado salad dressing packs a punch of flavor from the cilantro and lime. It's full of healthy fat from the avocado and adds a delicious Southwestern twist to any salad!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 52 kcal
Course:
Salad
Cuisine:
Mexican
Ingredients
- 1 large ripe avocado
- 1 cup buttermilk more to reach the desired consistency
- 1/4 cup cilantro
- 1/4 cup parsley
- 1 tablespoon fresh dill
- 1 lime juice of
- 2 cloves garlic chopped
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
- Slice the avocado in half, remove the pit, and scoop the flesh from the skin.
- Add to a blender along with all of the other ingredients.
- Blend together until smooth and creamy. Taste and season with additional salt or lime juice, as needed.
- Refrigerate for at least one hour before serving.
- Keeps in the fridge for 3 days.
Cup of Yum
Notes
- This dressing will be pretty thick as written. Add additional buttermilk or water to thin it out to reach your desired consistency. We like it thick for a dip, but thin it out a bit to use as a dressing for salad.
Nutrition Information
Serving
2tablespoons
Calories
52kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
3mg
(1%)
Sodium
264mg
(11%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
288IU
(6%)
Vitamin C
6mg
(7%)
Calcium
37mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 52kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 264mg | 11% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 37mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.