4.7 from 33 votes
Avocado Margarita Recipe
Love margaritas and avocados? This Avocado Margarita recipe is your dream come true—creamy, delicious, and oh-so-refreshing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 423 kcal
Course:
Drinks
Cuisine:
South American
Ingredients
- 1 tablespoon kosher salt
- 4 Lime wedges
- 2 avocados halved, pitted, and peeled
- 3 ounces freshly squeezed lime juice
- 1 Jalapeño stemmed and de-seeded
- 2 tablespoons agave nectar
- 4 oz Cointreau or triple sec
- 8 ounces blanco tequila
Instructions
- Place the kosher salt on a shallow plate.
- Rub the rims of four serving glasses with a cut lime.
- One at a time, invert the glasses onto the shallow plate and wiggle back and forth to coat the rim evenly in salt.
- Place the avocados, lime juice, agave, Cointreau, jalapeño, and tequila into the pitcher of your blender. Top with ice (about 3 cups) and secure the lid.
- Insert the pitcher securely into the blender’s base.
- Blend the mixture by selecting the icy drinks/smoothies program.
- Divide the blended margaritas into the four prepared serving glasses.
- Garnish with lime wedges and serve.
Cup of Yum
Notes
- Freeze leftover margaritas in ice cube trays. Blend the cubes with a splash of fresh lime juice or tequila for a quick drink next time.
Nutrition Information
Serving
1serving
Calories
423kcal
(21%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
1755mg
(73%)
Potassium
550mg
(16%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
204IU
(4%)
Vitamin C
28mg
(31%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 423
% Daily Value*
| Serving | 1serving | |
| Calories | 423kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1755mg | 73% |
| Potassium | 550mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 28mg | 31% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.