Avocado Margarita Recipe

Name: Avocado Margarita Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 tablespoon kosher salt; 4 Lime wedges; 2 avocados; 3 ounces freshly squeezed lime juice; 1 Jalapeño; 2 tablespoons agave nectar; 4 oz Cointreau; 8 ounces blanco tequila

User Reviews

4.7

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 Servings
Calories
423 kcal
Course
Drinks
Cuisine
South American

Avocado Margarita Recipe

Farrah Baldwin

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Love margaritas and avocados? This Avocado Margarita recipe is your dream come true—creamy, delicious, and oh-so-refreshing!

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Ingredients

Servings

1 tablespoon kosher salt
4 Lime wedges
2 avocados halved, pitted, and peeled
3 ounces freshly squeezed lime juice
1 Jalapeño stemmed and de-seeded
2 tablespoons agave nectar
4 oz Cointreau or triple sec
8 ounces blanco tequila

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Instructions

Place the kosher salt on a shallow plate.
Rub the rims of four serving glasses with a cut lime.
One at a time, invert the glasses onto the shallow plate and wiggle back and forth to coat the rim evenly in salt.
Place the avocados, lime juice, agave, Cointreau, jalapeño, and tequila into the pitcher of your blender. Top with ice (about 3 cups) and secure the lid.
Insert the pitcher securely into the blender’s base.
Blend the mixture by selecting the icy drinks/smoothies program.
Divide the blended margaritas into the four prepared serving glasses.
Garnish with lime wedges and serve.

Equipments used:

Notes

Freeze leftover margaritas in ice cube trays. Blend the cubes with a splash of fresh lime juice or tequila for a quick drink next time.

Nutrition Information

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Serving 1serving Calories 423kcal (21%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 1755mg (73%) Potassium 550mg (16%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 204IU (4%) Vitamin C 28mg (31%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 423 kcal

% Daily Value*

Serving	1serving
Calories	423kcal	21%
Carbohydrates	30g	10%
Protein	2g	4%
Fat	15g	23%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Sodium	1755mg	73%
Potassium	550mg	12%
Fiber	7g	28%
Sugar	18g	36%
Vitamin A	204IU	4%
Vitamin C	28mg	31%
Calcium	23mg	2%
Iron	1mg	6%