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Avocado Pasta

The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 12 ounces Spaghetti
  • 2 ripe avocados halved, seeded and peeled
  • ½ cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • ⅓ cup olive oil
  • 1 cup cherry tomatoes halved
  • ½ cup canned corn kernels drained and rinsed

Instructions

    Cup of Yum
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
  3. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
  4. Serve immediately.