0 from 6 votes
Avocado Ranch Dressing
A fresh take on classic dressing that might leave you with a green thumb in more ways than one!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 1258 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ripe avocado peeled and pitted
- 3 tablespoons plain greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 1/2 tablespoons lemon juice
- 1 clove garlic minced
- 3/4 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- whole milk as needed
Instructions
- In a blender or food processor, combine the avocado, Greek yogurt, mayonnaise, olive oil, lemon juice, garlic, parsley, dill, chives, onion powder, salt, and pepper.
- Blend until smooth. Gradually add milk until the dressing is the right consistency for your liking.
- Adjust the taste by adding more salt or dried herbs as needed.
- Transfer the dressing to an airtight container and refrigerate until ready to use.
Cup of Yum
Nutrition Information
Calories
1258kcal
(63%)
Carbohydrates
50g
(17%)
Protein
16g
(32%)
Fat
119g
(183%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
29g
Monounsaturated Fat
66g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
904mg
(38%)
Potassium
2635mg
(75%)
Fiber
35g
(140%)
Sugar
6g
(12%)
Vitamin A
2477IU
(50%)
Vitamin C
76mg
(84%)
Calcium
155mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1258
% Daily Value*
| Calories | 1258kcal | 63% |
| Carbohydrates | 50g | 17% |
| Protein | 16g | 32% |
| Fat | 119g | 183% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 29g | 171% |
| Monounsaturated Fat | 66g | 330% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 904mg | 38% |
| Potassium | 2635mg | 56% |
| Fiber | 35g | 140% |
| Sugar | 6g | 12% |
| Vitamin A | 2477IU | 50% |
| Vitamin C | 76mg | 84% |
| Calcium | 155mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.