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Avocado Reindeer Brownies
5 from 16 votes

Avocado Reindeer Brownies

Avocado Reindeer Brownies are chocolate brownies made with ripe avocado and plant-based milk, producing a moist, rich dessert with a tender crumb. These brownies are decorated with candy eyes, pretzels, and red candy pieces to resemble reindeer faces, making them festive and fun. The avocado adds healthy fat and moisture without dairy, and the brownies bake until edges are set but centers remain slightly soft.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 186 kcal
Course: Dessert
Cuisine: American, Vegan

Ingredients

  • 2 avocado ripe
  • ½ cup plant-based milk soy, almond etc, vegan
  • ¾ cup light brown sugar 140 g
  • 1 teaspoon vanilla
  • ½ cup all-purpose flour 60g
  • 7 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
To decorate
  • 1 writing icing or mix icing sugar with a little water, tube
  • Candy eyes available in the baking aisle of most major grocery stores
  • pretzels
  • Red candy M&Ms and Smarties work well

Instructions

    Cup of Yum
  1. Preheat the oven to 350F / 175C. Grease an 8” / 20cm square baking tray or line it with baking paper.
  2. Add the avocado flesh, milk, brown sugar and vanilla to a food processor and whiz until smooth, scraping down the sides if necessary.
  3. Add the flour, cocoa powder, baking powder, vanilla and salt and pulse until combined, but don’t over mix.
  4. Spoon the batter into the pan and spread evenly to the edges. Bake for 15 minutes or until the edges are cooked and the centre is still a little squidgy.
  5. Allow to cool completely in the tray.
  6. Cut the cooled brownies into triangles, then decorate like reindeers with the candy eyes, pretzels and red sweets, using the writing icing to ‘glue’ them on.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 83mg (3%) Potassium 392mg (8%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 73IU (1%) Vitamin C 5mg (6%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 83mg 3%
Potassium 392mg 8%
Fiber 5g 20%
Sugar 17g 34%
Vitamin A 73IU 1%
Vitamin C 5mg 6%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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