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Avocado Sago Jelly

Avocado Jelly with Sago is rich, creamy, and loaded with mini sago, gulaman cubes, and avocado, Easy to make and sure to be a family favorite!

Prep Time
15 mins
Cook Time
15 mins
Chill
2 hrs
Total Time
2 hrs 30 mins
Servings: 8 servings
Calories: 534 kcal
Course: Dessert
Cuisine: Filipino

Ingredients

  • ½ pack (48 grams) clear unflavored jelly
  • ½ cup sugar
  • 3 cups water
  • 6 avocados
  • lemon juice
  • ½ cup condensed milk
  • 1 cup all-purpose cream
  • 1 cup cooked mini sago

Instructions

    Cup of Yum
  1. In a large pot, combine jelly mix, sugar, and 3 cups water. Over medium heat, cook while stirring into a near boil.
  2. Once it starts to boil, remove from heat and pour the jelly liquid into a baking dish. Allow to cool at room temperature and refrigerate for about 1 hour to completely set. Cut into 1-inch cubes.
  3. Cut the avocados in half and remove the pit. Using a large spoon, scoop the flesh and cut the flesh of five avocados into cubes. Drizzle with lemon juice.
  4. In a food processor or blender, combine the remaining one avocado and condensed milk. Process into a puree consistency.
  5. In a large bowl, combine all-purpose cream and avocado puree. Stir until blended.
  6. Add avocado cubes, gelatin, and sago. Gently stir to distribute.
  7. Refrigerate for about 1 to 2 hours to chill. Serve cold.

Notes

  • As each brand may require a different amount of liquid, prepare the jelly according to the package’s directions. I used ½ of the package or about 48 grams which yield 4 cups gulaman cubes. Check if it's already presweetened as you might have to decrease the sugar or omit it altogether.
  • The wider the pan, the thinner the jelly. I find an 8 x 8 pan results in the right thickness.
  • Choose avocadoes that are ripe but firm and free of bruises. Drizzle with citrus juice to keep from browning.
  • I use mini sago pearls for extra cute factor but regular size will work too.
  • For best flavor, refrigerate to chill for a few hours before serving. The sweetness will mellow out as the dessert cools.

Nutrition Information

Calories 534kcal (27%) Carbohydrates 56g (19%) Protein 6g (12%) Fat 35g (54%) Saturated Fat 11g (55%) Cholesterol 47mg (16%) Sodium 82mg (3%) Potassium 892mg (25%) Fiber 12g (48%) Sugar 24g (48%) Vitamin A 708IU (14%) Vitamin C 16mg (18%) Calcium 132mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 534

% Daily Value*

Calories 534kcal 27%
Carbohydrates 56g 19%
Protein 6g 12%
Fat 35g 54%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 82mg 3%
Potassium 892mg 19%
Fiber 12g 48%
Sugar 24g 48%
Vitamin A 708IU 14%
Vitamin C 16mg 18%
Calcium 132mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.