Avocado Sago Jelly
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Avocado Sago Jelly
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Avocado Jelly with Sago is rich, creamy, and loaded with mini sago, gulaman cubes, and avocado, Easy to make and sure to be a family favorite!
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Ingredients
- ½ pack (48 grams) clear unflavored jelly
- ½ cup sugar
- 3 cups water
- 6 avocados
- lemon juice
- ½ cup condensed milk
- 1 cup all-purpose cream
- 1 cup cooked mini sago
Instructions
- In a large pot, combine jelly mix, sugar, and 3 cups water. Over medium heat, cook while stirring into a near boil.
- Once it starts to boil, remove from heat and pour the jelly liquid into a baking dish. Allow to cool at room temperature and refrigerate for about 1 hour to completely set. Cut into 1-inch cubes.
- Cut the avocados in half and remove the pit. Using a large spoon, scoop the flesh and cut the flesh of five avocados into cubes. Drizzle with lemon juice.
- In a food processor or blender, combine the remaining one avocado and condensed milk. Process into a puree consistency.
- In a large bowl, combine all-purpose cream and avocado puree. Stir until blended.
- Add avocado cubes, gelatin, and sago. Gently stir to distribute.
- Refrigerate for about 1 to 2 hours to chill. Serve cold.
Notes
- As each brand may require a different amount of liquid, prepare the jelly according to the package’s directions. I used ½ of the package or about 48 grams which yield 4 cups gulaman cubes. Check if it's already presweetened as you might have to decrease the sugar or omit it altogether.
- The wider the pan, the thinner the jelly. I find an 8 x 8 pan results in the right thickness.
- Choose avocadoes that are ripe but firm and free of bruises. Drizzle with citrus juice to keep from browning.
- I use mini sago pearls for extra cute factor but regular size will work too.
- For best flavor, refrigerate to chill for a few hours before serving. The sweetness will mellow out as the dessert cools.
Nutrition Information
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Calories
534kcal
(27%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Cholesterol
47mg
(16%)
Sodium
82mg
(3%)
Potassium
892mg
(25%)
Fiber
12g
(48%)
Sugar
24g
(48%)
Vitamin A
708IU
(14%)
Vitamin C
16mg
(18%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 47mg | 16% |
| Sodium | 82mg | 3% |
| Potassium | 892mg | 19% |
| Fiber | 12g | 48% |
| Sugar | 24g | 48% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 16mg | 18% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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