5 from 45 votes
Avocado Salsa
Avocado Salsa combines diced Roma tomatoes, creamy avocado, red onion, jalapeño, and cilantro mixed with lime juice and salt for a fresh and chunky salsa. The creamy texture of the avocado balances the slight heat from the jalapeño, while the lime juice adds a bright acidity. This salsa can be served as a dip with chips, a topping for grilled meats, or as a fresh side for tacos and other dishes.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
178 kcal
Course:
Appetizer
Cuisine:
American, Mexican
Ingredients
- 6 Roma tomato seeded and diced
- 1/2 red onion chopped
- 1 jalapeño seeded and chopped
- 4 avocado peeled, cored, and diced
- 2 lime juiced
- 1/2 teaspoon salt
- 1/2 cup cilantro chopped, leaves
Instructions
- In a large bowl, combine all of the ingredients. Give everything a toss and taste test to see if you need additional salt.
- Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
156mg
(7%)
Potassium
630mg
(13%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
629IU
(13%)
Vitamin C
24mg
(27%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 156mg | 7% |
| Potassium | 630mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 24mg | 27% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.