Avocado Salsa
User Reviews
5
Avocado Salsa
Description
Avocado Salsa blends the creaminess of ripe avocados with the freshness of diced Roma tomatoes and chopped red onion. The jalapeño adds a mild spiciness, balanced by the salt and lime juice that brighten the flavors. Combining these ingredients by tossing them gently preserves the chunky, fresh texture. This versatile salsa works well as a snack with tortilla chips or as an accompaniment to various dishes, offering a creamy yet zesty contrast to richer foods.
Ingredients
- 6 Roma tomato seeded and diced
- 1/2 red onion chopped
- 1 jalapeño seeded and chopped
- 4 avocado peeled, cored, and diced
- 2 lime juiced
- 1/2 teaspoon salt
- 1/2 cup cilantro chopped, leaves
Instructions
- In a large bowl, combine all of the ingredients. Give everything a toss and taste test to see if you need additional salt.
- Serve and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 156mg | 7% |
| Potassium | 630mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 24mg | 27% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.