0 from 3 votes
Avocado Salsa Recipe
Avocado Salsa makes a delicious dip with chips or topping for so many recipes. Made of fresh avocado, tomatoes, peppers, and onions, this avocado salsa is bright and refreshing!
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 47 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 2 avocados peeled, pitted and diced
- 1/2 1/2 pint grape tomatoes chopped
- 1/4 1/4 red onion chopped
- 2 2 cloves garlic minced
- 1 1 Jalapeno pepper deseeded and finely diced
- 1/4 1/4 bunch cilantro chopped
- 2 2 limes zest and juice + lime wedges for serving (optional)
- 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 teaspoon ground black pepper
Instructions
- Add all ingredients to a medium bowl and stir to combine well. If you prefer your avocado salsa more smooth, pour into a blender or use an immersion blender to reach the desired consistency. Serve cool.
Cup of Yum
Notes
- Makes 2 cups.
Nutrition Information
Serving
2 tablespoons
Calories
47kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
76mg
(3%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
182IU
(4%)
Vitamin C
8mg
(9%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 47
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 47kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 76mg | 3% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.