Avocado Salsa Verde Dip
User Reviews
5.0
39 reviews
Excellent
Avocado Salsa Verde Dip
Report
This Avocado Salsa Verde can be made in your blender in just 10 minutes! Ditch the jar and make this easy peasy tomatillo guacamole dip at home.
Share:
Ingredients
- 10 oz tomatillos (approx. 5-6 tomatillos)
- 1 large jalapeno pepper
- 2 ripe avocados
- 1 lime (juice half and extra based on preference)
- ½ cup roughly chopped cilantro
- ⅓ cup chopped onion (yellow or white)
- 1 clove garlic
- ½ tsp salt plus extra to taste
- ½ tsp garlic powder
- ¼ tsp cumin
Instructions
- Remove husk from tomatillos, rinse, pat dry, and coarsely chop.
- Remove the stem and seeds from your jalapeño, and chop. To control the heat of this dip, you can add as much or as little of the seeds as you want. This can be done at any time so feel free to taste the final product before spicing things up!
- Add all the ingredients to your food processor or blender and puree until well blended.
- Dig in! Leftover dip may be kept tightly wrapped the fridge for a few days.
Notes
- To thin this dip into more of a salsa vibe, feel free to thin with 1/4 cup of water.
- Recipe yields 3 cups of dip.
- Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Sodium
100mg
(4%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
9.7mg
(11%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Sodium | 100mg | 4% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
