0 from 18 votes
Avocado Scallop Ceviche
Scallop ceviche is a healthy, flavorful appetizer filled with fresh vegetables, peppers and citrus. It's gluten free, paleo & easy to make!
Prep Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 3 cups ceviche
Calories: 288 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- ½ lb scallops diced
- ¼ cup grape tomatoes quartered
- 1 Jalapeño minced
- ¼ cup red onion minced
- ¼ cup red bell pepper minced
- ½ cup citrus juice orange, lemon or lime
- ½ tsp kosher salt
- 2 avocados diced
- ¼ cup fresh cilantro chopped
Instructions
- Add the scallops, tomatoes, jalapeño, red onion and bell pepper to a large bowl.
- Squeeze the citrus juice over the top.
- Make sure all of the scallops are covered with the citrus juice.
- Place, covered, in the refrigerator for 3-6 hours.
- Remove from the refrigerator, add the salt, avocado and cilantro.
- Serve with tortillas, chips, bell peppers or jicama chips.
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
696mg
(29%)
Potassium
921mg
(26%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
830mg
(17%)
Vitamin C
53.5mg
(59%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups ceviche
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 696mg | 29% |
| Potassium | 921mg | 20% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 830mg | 17% |
| Vitamin C | 53.5mg | 59% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.