4.9 from 156 votes
Avocado sorbet
Avocado Sorbet blends ripe avocado, cucumber, cilantro, lime juice, jalapeño, and salt into a smooth, icy dessert. This vibrant sorbet offers creamy texture with a bright, fresh, and slightly spicy flavor, refreshed by lime and balanced by cooling cucumber and avocado.
Prep Time
10 mins
Additional Time
1 hr
Servings:
2
cups
Course:
Side Dish, Appetizer
Cuisine:
South American, Fusion, American, International
Ingredients
- 2 avocado
- 2 cucumber peeled or not
- ½ cilantro bunch
- 1-2 jalapeños seeded and deveined, optional
- lime juice juice of 2 limes
- salt to taste
Instructions
- Combine all the ingredients in a blender or food processor, blend until smooth, then taste and adjust salt/seasonings to taste.
- If using an ice cream maker, add the avocado sorbet mix and prepare according the machine’s instructions.
- Transfer the sorbet to a container and freeze for an hour or two before serving.
- To prepare it without an ice cream machine, pour the blended mix into a freezer friendly container and freeze for about an hour or two. The avocado mix should be almost frozen, but not completely. Use an electric mixer, blender or food processor - make sure it can candle frozen mixes before using - to mix it until smooth. Return the avocado mix to the freezer and repeat again in a few hours. For an avocado cucumber granita, use a fork to mix it up, repeat the process every couple of hours for a few times.
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