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5.0 from 69 votes

Avocado Strawberry Mango Salsa

Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on fruit salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 104 kcal
Course: Side Dish , Appetizer , Lunch
Cuisine: American , International , Vegan

Ingredients

  • 1 cup diced strawberries (a little more than a half pound of strawberries)
  • 1 cup diced ripe mango (from 2 large mangoes)
  • 1 avocado, diced
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2-3 tablespoons diced cilantro
  • 1 small lime, juiced
  • ¼ teaspoon salt, plus more to taste
  • For serving:
  • Multigrain pita chips, for serving/dipping

Instructions

    Cup of Yum
  1. Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

Notes

  • To store this salsa: This salsa is best served the day of making it, but if you have some left over, feel free to keep it in an airtight container in the refrigerator for up to 3 days.
  • See the full post for serving suggestions and tips!

Nutrition Information

Serving 1serving (based on 6) Calories 104cal (5%) Carbohydrates 17.1g (6%) Protein 1.2g (2%) Fat 4.8g (7%) Saturated Fat 0.7g (4%) Fiber 4g (16%) Sugar 11.2g (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 104

% Daily Value*

Serving 1serving (based on 6)
Calories 104cal 5%
Carbohydrates 17.1g 6%
Protein 1.2g 2%
Fat 4.8g 7%
Saturated Fat 0.7g 4%
Fiber 4g 16%
Sugar 11.2g 22%

* Percent Daily Values are based on a 2,000 calorie diet.