Avocado Strawberry Mango Salsa

Name: Avocado Strawberry Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 cup diced strawberries (a little more than a half pound of strawberries); 1 cup diced ripe mango (from 2 large mangoes); 1 avocado, diced; 1 jalapeño, seeded and diced; 2 tablespoons finely diced red onion; 2-3 tablespoons diced cilantro; 1 small lime, juiced; ¼ teaspoon salt, plus more to taste; For serving:; Multigrain pita chips, for serving/dipping

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5.0

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Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
104 kcal
Course
Side Dish, Appetizer, Lunch
Cuisine
American, International, Vegan

Avocado Strawberry Mango Salsa

Stella Guerrero

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Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on fruit salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!

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Ingredients

Servings

1 cup diced strawberries (a little more than a half pound of strawberries)
1 cup diced ripe mango (from 2 large mangoes)
1 avocado, diced
1 jalapeño, seeded and diced
2 tablespoons finely diced red onion
2-3 tablespoons diced cilantro
1 small lime, juiced
¼ teaspoon salt, plus more to taste
For serving:
Multigrain pita chips, for serving/dipping

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Instructions

Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

Notes

To store this salsa: This salsa is best served the day of making it, but if you have some left over, feel free to keep it in an airtight container in the refrigerator for up to 3 days.
See the full post for serving suggestions and tips!

Nutrition Information

Show Details

Serving 1serving (based on 6) Calories 104cal (5%) Carbohydrates 17.1g (6%) Protein 1.2g (2%) Fat 4.8g (7%) Saturated Fat 0.7g (4%) Fiber 4g (16%) Sugar 11.2g (22%)