Avocado & Veggie Breakfast Sandwiches
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5.0
3 reviews
Excellent
Avocado & Veggie Breakfast Sandwiches
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Scrambled eggs cooked with sautéed fresh veggies combined with melted cheese and ripe, creamy avocado on a toasted bagel makes Avocado & Veggie Breakfast Sandwiches the ultimate vegetarian breakfast sandwich!
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Ingredients
- 1 egg
- 1/2 tbsp milk
- pinch of dried thyme
- salt & pepper
- small pad of butter or drizzle of olive oil
- 1/2 Roma tomato diced
- small handful of fresh baby spinach leaves
- 1 small shallot sliced
- 1 slice of cheese
- 1 bagel
- 1/2 avocado sliced or smashed
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Instructions
- In a small bowl, whisk the egg, milk, and spices until combined. Set aside.
- Add butter or oil to a small pan (I use an 8" skillet) and over medium-high heat, cook veggies for 3-4 minutes or until softened, then add the egg mixture. Scramble egg/veggie mixture to your desired doneness and then push the mixture together into a circular shape and top with a slice of cheese. While cheese is melting, toast bagel and add avocado to one half of the toasted bagel, then top the avocado with the cheesy egg "patty" and the other half of the bagel. Enjoy hot and fresh!
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Overall Rating
5.0
3 reviews
Excellent
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