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5.0 from 3 votes

Avocado & Veggie Breakfast Sandwiches

Scrambled eggs cooked with sautéed fresh veggies combined with melted cheese and ripe, creamy avocado on a toasted bagel makes Avocado & Veggie Breakfast Sandwiches the ultimate vegetarian breakfast sandwich!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1
Course: Breakfast
Cuisine: American

Ingredients

  • 1 egg
  • 1/2 tbsp milk
  • pinch of dried thyme
  • salt & pepper
  • small pad of butter or drizzle of olive oil
  • 1/2 Roma tomato diced
  • small handful of fresh baby spinach leaves
  • 1 small shallot sliced
  • 1 lice of cheese
  • 1 bagel
  • 1/2 avocado sliced or smashed

Instructions

    Cup of Yum
  1. In a small bowl, whisk the egg, milk, and spices until combined. Set aside.
  2. Add butter or oil to a small pan (I use an 8" skillet) and over medium-high heat, cook veggies for 3-4 minutes or until softened, then add the egg mixture. Scramble egg/veggie mixture to your desired doneness and then push the mixture together into a circular shape and top with a slice of cheese. While cheese is melting, toast bagel and add avocado to one half of the toasted bagel, then top the avocado with the cheesy egg "patty" and the other half of the bagel. Enjoy hot and fresh!