4.7 from 30 votes
Award Winning Banana Bread
Treat yourself with a slice of thick, rich, and moist banana bread. This is the easiest way to make it! It's full of flavor and always a hit with the family.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
10
slices
Calories:
229 kcal
Course:
Dessert, Snacks, Bread
Cuisine:
American
Ingredients
- 3 banana about 1 cup, ripe, mashed
- 1 teaspoon baking soda
- 1/3 cup neutral cooking oil generic cooking oil
- 2/3 cup sugar
- 2 large egg beaten
- pinch salt
- 1 and 1/3 cup all-purpose flour
- 1/2 cup walnuts optional, chopped
Instructions
- Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
- Fold in the chopped walnuts if using.
- Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.
Cup of Yum
Notes
- Updated on January 4, 2023
- Originally Posted on October 24, 2012
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
33mg
(11%)
Sodium
123mg
(5%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
48IU
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 123mg | 5% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 48IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.