Award Winning Banana Bread

User Reviews

4.7

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    10 slices

  • Calories

    229 kcal

  • Course

    Dessert, Snacks, Bread

  • Cuisine

    American

Award Winning Banana Bread

Treat yourself with a slice of thick, rich, and moist banana bread. This is the easiest way to make it! It's full of flavor and always a hit with the family.

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Ingredients

Servings
  • 3 banana about 1 cup, ripe, mashed
  • 1 teaspoon baking soda
  • 1/3 cup neutral cooking oil generic cooking oil
  • 2/3 cup sugar
  • 2 large egg beaten
  • pinch salt
  • 1 and 1/3 cup all-purpose flour
  • 1/2 cup walnuts optional, chopped

Instructions

  1. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
  2. Fold in the chopped walnuts if using.
  3. Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

Notes

  • Updated on January 4, 2023
  • Originally Posted on October 24, 2012

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 1g (5%) Cholesterol 33mg (11%) Sodium 123mg (5%) Potassium 56mg (1%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 48IU (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 123mg 5%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 48IU 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

30 reviews
Excellent

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