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5.0 from 6 votes

Award Winning Chicken Andouille Gumbo

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Course: Main Course
Cuisine: Caribbean

Ingredients

  • 1 cup flour
  • 1 cup vegetable oil
  • 3 cups onions chopped
  • 3 cups peppers chopped
  • 2 cups celery chopped
  • 1 tablespoon garlic chopped
  • 2 quarts chicken broth/chicken stock
  • 3 cups cooked chicken
  • 12 ounces andouille sausage
  • 2 tablespoons Savory Spice Black River Creole Seasoning or to taste.

Instructions

    Cup of Yum
  1. Prepare the roux using flour and oil, stir constantly over medium heat – UNINTERRUPTED – for 20-30 minutes or until copper colored.
  2. Add chopped onions, peppers and celery to roux. Stir until vegetables soften.
  3. Add chopped garlic and stir.
  4. To vegetable mixture, add sliced sausage and cooked chicken, chopped. Sprinkle in Creole seasoning.
  5. Add stock or broth and simmer over medium heat. Adjust seasonings to taste. Simmer 1 – 2 hours.

Notes

  • Serve over rice with Savory Spice Organic Powdered Gumbo File, your choice of hot sauce and chopped green onions.