Award Winning Chicken Andouille Gumbo

Name: Award Winning Chicken Andouille Gumbo
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 serving
Ingredients: 1 cup flour; 1 cup vegetable oil; 3 cups onions; 3 cups peppers; 2 cups celery; 1 tablespoon garlic; 2 quarts chicken broth/chicken stock; 3 cups cooked chicken; 12 ounces andouille sausage; 2 tablespoons Savory Spice Black River Creole Seasoning

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Course
Main Course
Cuisine
Caribbean

Award Winning Chicken Andouille Gumbo

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

1 cup flour
1 cup vegetable oil
3 cups onions chopped
3 cups peppers chopped
2 cups celery chopped
1 tablespoon garlic chopped
2 quarts chicken broth/chicken stock
3 cups cooked chicken
12 ounces andouille sausage
2 tablespoons Savory Spice Black River Creole Seasoning or to taste.

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Instructions

Prepare the roux using flour and oil, stir constantly over medium heat – UNINTERRUPTED – for 20-30 minutes or until copper colored.
Add chopped onions, peppers and celery to roux. Stir until vegetables soften.
Add chopped garlic and stir.
To vegetable mixture, add sliced sausage and cooked chicken, chopped. Sprinkle in Creole seasoning.
Add stock or broth and simmer over medium heat. Adjust seasonings to taste. Simmer 1 – 2 hours.