5 from 3 votes
Baby Carrots Recipe
If you love snacking on Baby Carrots, you’ll love this elevated version of the tiny veggie!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
servings
Calories:
166 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound carrot baby
- 2 1/2 tablespoons olive oil
- 3 tablespoons honey
- salt to taste
- ground black pepper to taste
- 3 tablespoons parsley chopped, fresh
Instructions
- Preheat the oven to 425°F.
- Combine the baby carrots with olive oil, honey, salt, and pepper in a mixing bowl. Toss until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, or until the carrots are tender and slightly caramelized. Serve with parsley sprinkled on top.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Sodium
91mg
(4%)
Potassium
294mg
(6%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
15890IU
(318%)
Vitamin C
7mg
(8%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 91mg | 4% |
| Potassium | 294mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 15890IU | 318% |
| Vitamin C | 7mg | 8% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.