Baby Carrots Recipe
User Reviews
5
3 reviews
Excellent
Baby Carrots Recipe
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If you love snacking on Baby Carrots, you’ll love this elevated version of the tiny veggie!
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Ingredients
- 1 pound carrot baby
- 2 1/2 tablespoons olive oil
- 3 tablespoons honey
- salt to taste
- ground black pepper to taste
- 3 tablespoons parsley chopped, fresh
Instructions
- Preheat the oven to 425°F.
- Combine the baby carrots with olive oil, honey, salt, and pepper in a mixing bowl. Toss until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, or until the carrots are tender and slightly caramelized. Serve with parsley sprinkled on top.
Nutrition Information
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Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Sodium
91mg
(4%)
Potassium
294mg
(6%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
15890IU
(318%)
Vitamin C
7mg
(8%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 91mg | 4% |
| Potassium | 294mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 15890IU | 318% |
| Vitamin C | 7mg | 8% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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