0 from 0 votes
Baby Potato and Pea Salad With Garlic Bacon Aioli
Hot or cold, this decadent pea salad uses up everything in your summertime garden! Excepting bacon, of course. Too bad we can't grow bacon in our gardens..
Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Calories: 245 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup fresh peas lightly steamed
- 3 cups cooked chopped potatoes
- 6 slices bacon cooked grease blotted off and chopped.
- 1/2 teaspoon garlic powder
- 1/2 cup light Mayo
- 5 stems green onions chopped
Instructions
- Place potatoes and peas into a medium sized serving bowl.
- Combine the bacon, garlic, mayo and green onions then scoop onto the potatoes and peas.
- Mix together thoroughly and serve.
- This salad can be served hot or cold!
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
432mg
(18%)
Potassium
799mg
(23%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
295IU
(6%)
Vitamin C
32.4mg
(36%)
Calcium
56mg
(6%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 432mg | 18% |
| Potassium | 799mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 32.4mg | 36% |
| Calcium | 56mg | 6% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.