Baby Potato and Pea Salad With Garlic Bacon Aioli
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Baby Potato and Pea Salad With Garlic Bacon Aioli
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Hot or cold, this decadent pea salad uses up everything in your summertime garden! Excepting bacon, of course. Too bad we can't grow bacon in our gardens..
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Ingredients
- 1 cup fresh peas lightly steamed
- 3 cups cooked chopped potatoes
- 6 slices bacon cooked grease blotted off and chopped.
- 1/2 teaspoon garlic powder
- 1/2 cup light Mayo
- 5 stems green onions chopped
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Instructions
- Place potatoes and peas into a medium sized serving bowl.
- Combine the bacon, garlic, mayo and green onions then scoop onto the potatoes and peas.
- Mix together thoroughly and serve.
- This salad can be served hot or cold!
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
432mg
(18%)
Potassium
799mg
(23%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
295IU
(6%)
Vitamin C
32.4mg
(36%)
Calcium
56mg
(6%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 432mg | 18% |
| Potassium | 799mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 32.4mg | 36% |
| Calcium | 56mg | 6% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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