4.5 from 27 votes
Baby Potatoes Salad
Baby Potatoes Salad - Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 people
Calories: 193 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb (450g) peewee baby potatoes
- water for boiling
- 1/4 red onion sliced
- 4 tablespoons mayonnaise
- 1/2 teaspoon Sriracha
- 1/2 tablespoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- 1/2 teaspoon chopped chives
- 1/2 teaspoon chopped parsley
Instructions
- Bring the water to a boil in a small pot. Cook the potatoes for 5 minutes with the lid on. Drain and set aside.
- In a salad bowl, combine the potatoes, onion, mayonnaise, honey, lemon juice, salt, chives, and parsley. Stir to coat well and serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
193kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
119mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 193
% Daily Value*
| Serving | 4people | |
| Calories | 193kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 119mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.