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Bacon and Brie Fettuccine

Bacon and brie combine to make an easy pasta sauce for this easy fettuccine dinner. This Bacon and Brie Fettuccine is filled with flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1/2 lb fettuccine
  • 1/2 cup thinly sliced onion
  • 2 strips of bacon chopped
  • 2 oz Garlic Herb Brie rind removed (can also use regular brie)
  • reserved pasta water
  • black pepper
  • Parmesan Cheese

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve a mug full of the pasta water and drain.
  2. Meanwhile, cook the bacon and onion until the bacon is crisp and the onion is tender. Add the cooked pasta to the bacon & onion.
  3. Add in the brie and stir to melt and combine. Add in enough of the pasta water to form a smooth sauce. Season generously with black pepper and serve with Parmesan cheese.

Notes

  • slightly adapted from Cooking with Amy