Bacon and Brie Fettuccine

Name: Bacon and Brie Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 lb fettuccine; 1/2 cup thinly sliced onion; 2 strips of bacon; 2 oz Garlic Herb Brie; reserved pasta water; black pepper; Parmesan Cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 servings
Course
Main Course
Cuisine
Italian

Bacon and Brie Fettuccine

Heidi Pena

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Bacon and brie combine to make an easy pasta sauce for this easy fettuccine dinner. This Bacon and Brie Fettuccine is filled with flavor!

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Ingredients

Servings

1/2 lb fettuccine
1/2 cup thinly sliced onion
2 strips of bacon chopped
2 oz Garlic Herb Brie rind removed (can also use regular brie)
reserved pasta water
black pepper
Parmesan Cheese

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Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve a mug full of the pasta water and drain.
Meanwhile, cook the bacon and onion until the bacon is crisp and the onion is tender. Add the cooked pasta to the bacon & onion.
Add in the brie and stir to melt and combine. Add in enough of the pasta water to form a smooth sauce. Season generously with black pepper and serve with Parmesan cheese.