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Bacon and Brussels Sprouts Flatbread

I’m constantly adding new flavor spins to pizza and flatbread and today it’s this Bacon and Brussels Sprouts Flatbread!

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 2 servings
Calories: 984 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 Original Stonefire Naan bread
  • Olive oil for brushing
  • 1 garlic clove thinly sliced
  • 2 cups shredded fontina cheese
  • 1-2 cups roasted Brussels sprouts halved
  • 4 slices cooked bacon broken into bite sized pieces
  • salt and pepper to taste
  • red pepper flakes

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
  3. Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
  4. Remove from the oven. Slice on a bias and serve.

Notes

  • I love to give you these recipes as ideas of what cheese goes with which veggies. Feel free to switch things up.

Nutrition Information

Calories 984kcal (49%) Carbohydrates 66g (22%) Protein 51g (102%) Fat 57g (88%) Saturated Fat 29g (145%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 0.03g Cholesterol 179mg (60%) Sodium 2202mg (92%) Potassium 342mg (10%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1543IU (31%) Vitamin C 38mg (42%) Calcium 828mg (83%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 984

% Daily Value*

Calories 984kcal 49%
Carbohydrates 66g 22%
Protein 51g 102%
Fat 57g 88%
Saturated Fat 29g 145%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.03g 2%
Cholesterol 179mg 60%
Sodium 2202mg 92%
Potassium 342mg 7%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1543IU 31%
Vitamin C 38mg 42%
Calcium 828mg 83%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.