
Bacon and Brussels Sprouts Flatbread
User Reviews
5.0
3 reviews
Excellent

Bacon and Brussels Sprouts Flatbread
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I’m constantly adding new flavor spins to pizza and flatbread and today it’s this Bacon and Brussels Sprouts Flatbread!
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Ingredients
- 2 Original Stonefire Naan bread
- Olive oil for brushing
- 1 garlic clove thinly sliced
- 2 cups shredded fontina cheese
- 1-2 cups roasted Brussels sprouts halved
- 4 slices cooked bacon broken into bite sized pieces
- salt and pepper to taste
- red pepper flakes
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Instructions
- Preheat oven to 400 degrees F.
- Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
- Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
- Remove from the oven. Slice on a bias and serve.
Notes
- I love to give you these recipes as ideas of what cheese goes with which veggies. Feel free to switch things up.
Nutrition Information
Show Details
Calories
984kcal
(49%)
Carbohydrates
66g
(22%)
Protein
51g
(102%)
Fat
57g
(88%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.03g
Cholesterol
179mg
(60%)
Sodium
2202mg
(92%)
Potassium
342mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1543IU
(31%)
Vitamin C
38mg
(42%)
Calcium
828mg
(83%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 984 kcal
% Daily Value*
Calories | 984kcal | 49% |
Carbohydrates | 66g | 22% |
Protein | 51g | 102% |
Fat | 57g | 88% |
Saturated Fat | 29g | 145% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 14g | 70% |
Trans Fat | 0.03g | 2% |
Cholesterol | 179mg | 60% |
Sodium | 2202mg | 92% |
Potassium | 342mg | 7% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 1543IU | 31% |
Vitamin C | 38mg | 42% |
Calcium | 828mg | 83% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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