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Bacon and Cheese Breakfast Casserole Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Breakfast , Others

Ingredients

  • 6 bacon strips
  • 6 eggs beaten
  • 1 1/4 cup fresh milk
  • 3/4 cup chopped green onions
  • 1 cup shredded Monterey jack cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

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  1. Arrange the bacon in a pan. Cook until crisp. Set Aside.
  2. In a mixing bowl, combine eggs, milk, salt, pepper, and cheese. Mix well.
  3. Crumble the bacon strips and add to the egg mixture along with the green onions. Stir.
  4. Preheat oven to 350 Fahrenheit.
  5. Pour the mixture into a baking dish. Cover the dish with a greased aluminum foil (greased side down).
  6. Bake for 40 minutes or until the eggs are done.
  7. Remove from the oven. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.