Bacon and Cheese Breakfast Casserole Recipe
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Bacon and Cheese Breakfast Casserole Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 6 bacon strips
- 6 eggs beaten
- 1 1/4 cup fresh milk
- 3/4 cup chopped green onions
- 1 cup shredded Monterey jack cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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Instructions
- Arrange the bacon in a pan. Cook until crisp. Set Aside.
- In a mixing bowl, combine eggs, milk, salt, pepper, and cheese. Mix well.
- Crumble the bacon strips and add to the egg mixture along with the green onions. Stir.
- Preheat oven to 350 Fahrenheit.
- Pour the mixture into a baking dish. Cover the dish with a greased aluminum foil (greased side down).
- Bake for 40 minutes or until the eggs are done.
- Remove from the oven. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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